Marriott Thanksgiving and Christmas Magic At Singapore Marriott Tang Plaza Hotel

 Christmas is just around the corner and it is the most magical time of the year. 

Singapore Marriott Tang Plaza Hotel will be transforming into a magical wonderland brimming with an extensive array of festive buffets, take-away goodies as well as exciting experiences that will captivate the hearts of merrymakers. 

The spirit of Thanksgiving is alive at Marriott Cafe with more than 60 enticing festive treats! With a delicious mix of classic holiday recipes intertwined with local flavours, kickstart your joyous celebrations with sushi and sashimi, Norwegian smoked salmon, charcuterie as well as seafood on ice including freshly shucked oysters, crayfish, tiger prawns and American lobsters.

 Thanksgiving crowd favourites comprise of Roasted Maple Glazed Turkey with Chestnut Stuffing; Bourbon & Honey Glazed Leg Ham; Roasted Beef Prime Rib; Prune & Pancetta Stuffed Roasted Pork Saddle and more. 
 
Revellers can look forward to Asian delights such as Singapore Chilli Crab; Salt & Pepper Pork Ribs; Crispy Soft Shell Crab; as well as divine desserts such as Pumpkin Cheesecake; Bread Pudding with Bourbon Sauce; Apple & Cranberry Cobbler and more. 




A glorious treat for various palates, indulge in resplendent platters of mouthwatering roast carvings, western and Asian hot selections, fresh seafood on ice, sushi and sashimi, charcuterie and cheese, live stations as well as divine desserts. 

Western highlights for Christmas Eve and Christmas Day include Roast Turkey with Chestnut Stuffing; Honey Baked Ham; Prune & Pancetta Stuffed Roasted Pork Saddle; Roast Beef Prime Rib; Seared Sirloin with Perigord Sauce; Braised Beef Cheeks; Braised Pork Belly with Blood Sausages & Glazed Apple; Lobster Benedict; Whole Baked Salmon; Gratinated Scallops; Roast Duck Confit and more. Look forward to crowd favourites at our live station encompassing FlambĂ©ed Prawns with Tequila & Lime and Pan-fried Foie Gras with Mandarin Marmalade & Chianti Reduction.  















1 to 30 December (excluding 24 & 25 December)

Monday to Thursdays
Lunch: $63++(Adult) | $31++(Child)
Dinner: $80++ (Adult) | $40++ (Child) 

Fridays and Saturdays 
Lunch: $63++ (Adult) | $31++ (Child) 
Dinner: $88++ (Adult) | $44++ (Child)

Sundays Lunch: $98++ (Adult)* | $33++ (Child)**
Dinner: $80++ (Adult) | $40++ (Child)

24 December (Christmas Eve)
Thursday
Lunch: $63++ (Adult) | $33++ (Child) 
Dinner: $138++ (Adult)*| $60++ (Child)**

25 December (Christmas)
Friday
Lunch: $118++ (Adult)* | $58++ (Child)** 
Dinner: $138++ (Adult)* | $60++ (Child)** 


* Inclusive of free flow of Sparkling Wine, Beer and Soft Drinks 
** Inclusive of free flow of Soft Drinks 
^ Inclusive of free flow of Champagne, Wine, Beer and Soft Drink


Address: SINGAPORE MARRIOTT TANG PLAZA HOTEL  
              320 Orchard Road, Singapore 238865  
        
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