The Food Factory, one of the new dining concept located at 3rd Floor of First World Plaza. An open kitchen concept restaurant that can accommodate 1,300 diners and ensure all diners to enjoy their hearty breakfast early in the morning.
With a size of 23,568 sq ft space, the restaurant serves a wide range of breakfast offering from 4 different counters such as: West Asian, East Asian, Western and pastry from 6:00am to 11:00am daily at only RM 29.00 nett(SGD 10)(adult) and RM 14.50 nett(SGD 5)(child).
All the dishes are processed in a large quantity by using giant pants to various ranges of automated machines in order to ensure all the food are served to all diners ranging from small to large group.
The Food Factory offers varieties of freshly baked bread and local buns, danishes, pancakes, cereals, nasi lemak, Idli, dhoka, putu mayam, pita bread, paratha, congee and condiments, assorted pau, juice, coffee & tea. Pizza lovers will also enjoy freshly baked pizza from their large pizza conveyors such as Pizza with Tomato sauce and Cheese and Vegetarian Pizza with Mushroom.
In the month of April 2016, this restaurant also offers Hi-Tea buffet on every weekend from 1pm to 5pm, price At RM38 nett (adult) and RM10 nett (child), guests get to enjoy so much for so little.
The Western Counter, offers seafood platters to assorted salads with condiments. Main dishes include Roast Rosemary Chicken with Potatoes and Vegetables, Roasted Chicken Roll, Chicken and Lamb Shawarma, Beef and Chicken Burger, Sautéed Pasta with Cream Carbonara Sauce or Bolognaise, Sautéed Spanish Sausages, Sautéed Lamb Ball with Hot Sauce, Breaded Fish and serves with either Cream of Mushroom Soup or Chicken Soup.
At East Asian Counter, you may find favourite local delicacies such as Fish Ball Noodle Soup or Curry Noodle Soup, Fried Carrot with XO Sauce, Grilled or Deep-fried Yam Roll, Deep-fried Cheese Roll or Chee Cheong Fun, Fried Loh See Fun or Fried Yee Mee, Chinese Soup and Dim Sum too.
At West Asian Counter, wide varieties of local cuisines such as assorted Malay and Nyonya Kuih, Nasi Lemak with condiments, Potatoes Samosa, Vegetables Pakoras, Tandoori Chicken, Fish Head Curry, Ayam Masak Merah, Chicken and Lamb Skewer to Roti Jala or Grill Seafood.
For light snackers, you may also want to enjoy some finger food such as Margherita Pizza, Chicken Ham Pizza, Toasted Bread with Kaya and Butter or even Fried Banana or Sweet Potatoes.